Manna and Quail
I’ve always wondered how the Children of Israel dealt with eating the same things day in and day out as they wandered in the wilderness for 40 years. How many men jokingly asked their wives, “What’s for dinner tonight?” How many recipes were exchanged as people tried to create subtle variations in their never changing diet? These things may or may not have happened, but we do know that eventually they tired from the constancy of their diet (Numbers 11). Writers outside of this time period referred to manna in a different light, calling it “the bread of heaven” and “angel’s food” (Psalm 78:24-25).